Heffernans

Anthony Heffernan sources all his meat from local farmers in North Mayo. He hand picks every single animal before they are delivered directly to Heffernan’s fully licensed abattoir. Here they are culled, prepared, dry aged and stored to the “Heffernan’s Fine Food Standard”. Anthony has won Hygiene Award for his abattoir and supplies all meat to the Heffernan’s Fine Foods & Heifer and Hen Restaurant. Butcher’s is open daily with the freshest selection of the best. This hands-on approach and knowledge of the life cycle from Farm to Fork that enables Anthony Heffernan to guarantee full traceability, quality and hygiene.

Deli-licous fresh crispy salads, nourishing home-made soups, fresh quiches, lasagne, fish cakes, breads warm from the oven are just a few of the mouth-watering offerings prepared early each morning in our own kitchen. Club sandwiches, open sandwiches, Panini’s and wraps are all made to order. There is also a fresh pasta dish, a fish dish, a Chef’s Special each day as well as a Roast of the Day. For those who want to enjoy all the nourishing value of home cooked food, in their own home, we offer our foods to go.

Great coffees, smoothies, and of course luscious desserts – brownies, tray bakes, Pavlova, cheese cakes or strawberry roulade all baked by our own confectioners.

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We bake all types of cakes for special occasions – Birthday, Retirement, Anniversary, Christening, Communions. Our specialty cakes can be themed for the occasion – Princess cake, spiderman cake, Football clubs etc. Again all our cakes are made with natural ingredients in our own kitchen, using fresh cream, fresh fruit, butter icing, flavoured frosting. Cakes can be ordered in advance.

We do a full range of desserts and cakes both to serve by the slice in the shop or to buy and take home – chocolate, coffee, carrot, lemon, tarts, brownies, cup cakes, lemon meringue, sponge, pavlova and eclairs.